Following the success of last season, Paul & Shark returns to Formentera for Summer 2025, renewing its collaboration with Juvia restaurant and continuing its summer journey focused on the customization of renowned seaside destinations.
Located in the heart of Es Pujols and overlooking the island’s crystal-clear waters, Juvia once again proves to be a meeting point of sophisticated elegance and Mediterranean spirit. A timeless oasis where life follows the rhythm of the sea, the sunlight filtering through glass walls, and the soft hues of an endless summer. Juvia is more than just a restaurant: it is a creative project, born from the vision of an Italian entrepreneur with years of experience in the hospitality industry, that captures the soul of the island while embracing a distinctly Italian aesthetic.
Here, every detail tells a story: from the light wood furnishings that carry a hint of sea breeze, to the cotton accessories signed by Paul & Shark, all crafted from natural materials: a tribute to the brand’s refined style.
For the second consecutive year, the seaside terrace is dressed in Paul & Shark: sophisticated and minimal, where every element, from the table settings and seating to the iconic entrance, speaks the language of refined and distinctive elegance.
Juvia welcomes guests from lunch to dinner, offering a Mediterranean menu that blends Italian and Spanish tastes, along with a curated cocktail list to enjoy at the outdoor chiringuito while taking in the island’s unique sunsets.
The collaboration between Juvia and Paul & Shark remains a key feature of the island: a restaurant where time slows down, a location where nature leads the way, and the sea tells ancient stories.
A deep reconnection with everything essential. A summer that always returns, always fresh, always new.
