1. Thank you very much for your time! Before we introduce your new release to our readers – what kind of drink would you recommend to sip on while they listen to your new music?
A homemade mint infusion, sparkling, always made by hand. I barely drink alcohol, so I like to play with that. It reminds me of Schorle, a drink I used to have in Switzerland as a kid. Sparkling apple juice and water. A bit of my childhood in every sip.
2. Please give us an update about – new single, new album, tour dates, new videos?!
An album is coming in 2027. This album is freedom in its rawest form. No barriers. I break the boxes, I mix everything I’ve got in my blood: the stage, the studio, the radio. Tour dates will follow, videos too. Right now, I’m building.
3. We live in times of many conspiracy theories. Which, harmless, theory would you wish were true? (For example Dinos living inside Earth or E.T. living in a home in California)
That music actually heals. Like, literally. That the right chord could bring a fever down. That would be beautiful, wouldn’t it?
4. What fashion style or brand would best describe your music?
A custom-made outfit, somewhere between Gilles Asquin and Jeanne Friot. Freedom of thought, freedom of the body, freedom of expression. Everything those creators stand for.
5. Tell us more about your songs! Topics! Message!?
It’s really about a child’s dream. A child who allows himself to arrive, who breaks free from silence to make others dance.
6. Beside music, do you have any special talents?
I’m passionate about cooking. Making food is almost a second stage for me. My signature dish: vegetarian lasagna.
7. Name 5 things we all should know about you as an artist?!
One: I only work at night. Two: I’m very impatient. Three: I feed mostly off other people. Four: I’m never satisfied. Five: I hate conflict, and I’m a really good friend.
8. The road so far…. who or what was your biggest support??
The people who were there before it worked. The ones hanging around the studio at odd hours, who believed in it when nobody else was listening yet.
9. A question you’d like to answer, but never been asked in an interview before?! + Answer please
„If your music were a dish, what would it be?“ A tiramisu ruined by a three-star chef. Looks clean on top, total chaos underneath.
Instagram: @mosimann @urbanrebelpr