Edoardo Santanna and Mattia Ferrari, creative directors of the beautiful beach club, for this season have chosen for the interior design of their establishment a classy concept typical of the Villa in Riviera: the elegant and predominant tone of navy blue is enriched by retro touches and striped patterns, ranging from powder blue to creamy white, while an evocative garden adorned with jasmine and climbing plants, curated by the flower designer Fiorista Carmen, welcomes guests upon their arrival with an enchanting atmosphere. In the wake of these nuances, clear and elegant in the shades of the sky and sea, the beach area is also dressed in soft, maritime colors, divided into standard and VIP sunbeds for a total of 70 stations available to the guests; comfort and privacy for those who require a more private experience, or the choice of a more dynamic environment for those who prefer the liveliness of a more animated area. For guests, young and old, who would like to have fun or be rocked in the waves on hot days, colorful circular inflatables designed by Petit Pommes are available, chic and Instagrammable.
Among the exciting news of the 2024 season there is the partnership with Gin Mare, ultra- premium gin, which allows the beach club to create a perfect Mediterranean-style atmosphere which represents the essence of the brand by branding umbrellas, beach towels and comfortable pillows to match the restaurant tables.
Every week, unmissable events will enrich the summer evenings with fresh and uniquely flavored signature cocktails, paired with selected dishes to offer a complete sensory experience. The striking „Mediterranean Garden“ inside the beach club, offers exceptional cocktails in an elegant atmosphere, surrounded by green aromatic plants.
For VIP clients Tigu Beach has a series of surprises in store: in addition to the exclusive Miamo welcome kit, containing skincare products and SPF50 sunscreen, it also listed in the calendar two special beauty appointments in collaboration with the brand, during which Miamo skincare experts will analyze the guests‘ skin, offering valuable and useful advices on skin care, with a special focus on sun exposure and after sun care.
Not only partying and relaxing inside the establishment, Tigu Beach, leaning on a popularity gained over time, also inaugurates a pop-up corner with a selection of glamorous products from all over the world, a beach concept inside which every two weeks international niche brands will take turns displaying exclusive creations designed for Tigu Beach, presented inside the establishment to give visibility to young talents from all over the world. Fashion proposals for both him and her: La Vie Style House, Brahmaki, Lorna Murray and Paper London will respectively uniquely designed kaftans and kimonos, customized hats with the beach club logo and beachwear proposals, MC2 Saint Barth its sponge therry collection while Le Alfrè, directly from NY, will propose for him a souvenir T-shirt with a glimpse of the establishment embroidered on it.
Also the food proposal is renewed; in fact, the dining area is expanded to 100 seats and divided into a rich Mediterranean-style offering with an experimental but local cuisine and a creative Japanese cuisine with Venezuelan influences: spaghetti allo scoglio, trofie al pesto with potatoes and green beans dressed with Lamaconte Extra Virgin Olive Oil from Puglia, which also makes a characteristic ceramic bottle hand-painted with the iconic colors of the beach club, mix on the menu along with shrimp tempura with Gin Mare mayonnaise and salmon rolls revisited with passion fruit mayonnaise, red bell pepper and crispy chips.
Tigu Beach also dedicates an exclusive showcase to Cantina Puiatti in the beautiful sushi area where you can also enjoy an omakase experience, choosing to rely completely on the sushi master, and to which you can pair light, savory and elegant wines. The moment of dessert becomes even more mouth-watering thanks to a charming vintage cart where beach club guests can taste Felice Gelato’s artisanal ice cream, while for those who do not give up the goodness of classic pastries, in collaboration with Felice, the delicious creations of Chef Marco Pedrón, well-known pastry chef at Ristorante Cracco in Milan.
Finally, the last unmissable news concerns the high end beverage. In fact, Tigu Beach has created inside its establishment a champagne corner curated by Champagne Jacquart to give the most demanding guests an elegant corner where they can celebrate special moments at sunset, with oysters and champagne in absolute relax while enjoying the breathtaking view.
Tigu Beach thus confirms, year after year, a true place to be, a summer destination where the beauty of the sea blends perfectly with the elegance of a carefully curated and pleasant environment, offering an exclusive and unforgettable summer experience.
